16 Stunning Benefits of MCT Oil.
By Joan Clark For decades, athletes have been using a secret weapon to help them increase lean muscle mass and decrease body fat. MCT, or medium [...]
A TASTE OF SCIENCE APPLICATION IN COCONUT PRODUCTION AND HYBRIDIZATION
The Philippines has 3.56 million hectares (ha) of coconut lands where traditional production practices handed down from generation to generation for almost a century remain [...]
It is time to recognize the limits of certification in agriculture (commentary)
Commentary by Andre de Freitas on 16 November 2017 In early 2017, the Sustainable Agriculture Network (SAN) decided that it was going to stop working with certification [...]
Could Coconut Oil Help Reduce Antibiotics?
It’s no secret that antibiotic resistance has become one of the greatest health threats of the 21st century. As the World Health Organization (WHO) notes, [...]
It’s Time for the World to Start Caring About Coconuts
By Angie Crone Welcome to the age of the coconut, one of the world’s most popular “superfoods.” If you couldn’t already tell, coconut products are [...]
A Half-Truth is Not the Whole Truth: The AHA Position on Saturated Fat
This article is written by Dr. Fabian Dayrit, president of the Integrated Chemists of the Philippines and the chairman of the Asian and Pacific Coconut [...]